Sunday, 28 September 2014

Chachalaca

Hanover Street seems to becoming a mecca for lunch deals and new kid on the block is the Mexican restaurant Chachalaca! Their deal is two courses for £7.50 and you can throw in a beer (Corona) or glass or of wine for an extra £2.50 - obviously trying to tempt the diner with an all inclusive lunch for £10. So how does this compete with the already stiff competition?



The food menu had the usual array of Mexican classics. The starters featured Nachos, Quesadillas and the mains included Fajitas, Burrito, Chilli Con Carne and Spicy chilli burger. The service did not get off to a good start as unfortunately, the waiter was loud and quite rude. After being shouted at that we could not order the pork or beef burrito today we all managed to get our order in.

For a starter I ordered the quesadillas. They tasted a little bit soggy and not overly spicy and took a wee while to arrive. For a main I went for the chicken burrito, again could have been a wee bit more spicy. The meals were a pretty decent size considering the price, we left feeling full but not stuffed. You get the feeling food was not really that authentic and maybe a bit too westernised, but for £7.50 are you really going to complain?




If you wanted to go off piste away from the lunch menu there was a menu that had more extensive options on it. Also the drinks menu did have some more interesting Mexican beers present if you were willing to spend a few extra pounds. The decor was reasonably forgettable and lacked much of the way of any Mexican feel.



By far the strongest point of Chachalaca is the value of the lunch deal. The view of the diners on this visit was divided. Some thought the food was great and marked it highly, others thought the food was a bit average and marked it down. At the end of the day regardless of any minor qualms, two courses and a beer for £10 is really hard to argue against.

Quality Food                      7.33
Quality Drinks                   6.67
Value                                  8.89
Service                                6.33
Ambience                           6.78
Overall                                7.33

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Bill - Quesadillas, chicken burrito, Corona + tip:            £11

Comments:
- Had the mini nachos and mini steak fahjitas, very tasty and pretty filling. Good value for lunchtime.
- Two courses and a beer for a tenner is always a winner. I wasn't so impressed with the nachos or the chilli con carne - enjoyable but didn't blow me away.
- As ever a "mexican" restaurant serving food that is nothing like what you get in mexico, natch amigo! Chili con napalm is a british mutation of bolognaise and nothing to do with mexico what so ever. However putting that aside it was good value lunch though I scored drinks down as Im not a fan of watery mexican beer. The waiter was a wierdo.
- Great values for money starter + main + beer £10 Doroda starter and lunch BUrrito (Beef) were very tasty. Funky restaruant.
- No complaints about two courses of decent food for £7.50. Service not so good as the previous visit though
- Can't argue about the price

Friday, 19 September 2014

Voodoo Rooms

Tucked away upstairs on West Register street, the Voodoo Rooms are very central, however you have to be 'in the know' to be able to find it. Once you climb the stairs, you are presented with a swish looking bar, with ornate antique ceilings and comfortable leather-like seating. The Voodoo Rooms are a popular place to be drinking cocktails on a Saturday night, but how does it fair for a lunch time spot?

The friendly staff showed us to our seats and then asked if we wanted a drink. They had a fairly limited selection of draught lagers including Tennents and Staropramen, the latter being the more popular choice. Was I in the wrong mindset and should have I been thinking of drinking a lunch time cocktail instead?



The lunch time menu sounded a little more interesting and varied than your usual pub. This included a spiced Lamb burger with feta and cucumber and a chicken, bacon and tarragon pie. I  thought the stuffed chicken with sun dried tomatoes on the specials board sounded interesting, so decided to order that. Unfortunately the mains sounded better than their execution. The ingredients in my chicken dish were fine however the dish was just a bit bland. There was also nothing really in the way of veg and no option to order it as a side. The burger eaters did not seem overly excited with their choices either.



We left the Voodoo Rooms feeling like there was more style than substance. It is much easier to recommend it as a Friday drinks venue than a lunch time eating, which probably explains why it is often busy at night and was nearly empty during our visit.

Quality Food                      5.50
Quality Drinks                    6.00
Value                                  5.00
Service                               6.50
Ambience                           5.75
Overall                               5.50

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Bill - Stuffed chicken with sun dried tomato,  pint Staropramen, small tip:        £15

Comments:
- menu gone down hill and place lacks ambience
- I had the lamb burger which was tasty but the feta cheese and cucumber toppings did not hit the spot for me. Very pleasant surroundings to have lunch but quite quiet with not too many customers about.
- Food a bit bland. Would be better to have a better range of beer.
- Feta + cucumber + burger = wrong / urine aroma = hmmm

Sunday, 7 September 2014

Burger Meats Bun

After their success in Glasgow, Burger Meats Bun has decided to try their luck in Edinburgh and open up a new restaurant just off Broughton Street. On arrival, the impression is of an upmarket diner, providing a nice relaxed atmosphere. As the name implies, the simple menu is entirely dominated by burgers and the common sides that would accompany this type of meal. There are two to three options for beef and chicken burgers and the ubiquitous veggie mushroom burger. They also had a specials board with a interesting sounding pork belly burger with beetroot and pickled cabbage. This can all be washed down with a decent selection of drinks, including a rotating west coast beer on draught and a cocktail special!



The burgers did not arrive on a plate however came wrapped up in paper, like a fast food joint. Once unwrapped, one was presented with a very sizeable looking gourmet burger. The ingredients were good quality all wrapped up in a very tasty brioche bun. The sides were also all well executed, no surprises that the chips were the popular option! I would also recommend upgrading the chips to the cheese or thai chilli cheese as the extra pound looked definitely worth it! However, having the sides as an extra does increase the cost!



On leaving, the opinion of the table was divided into two camps. The first camp thought the quality of the burgers and chips was great, going back to the office in a very cheery mood. The second camp felt that £15 was quite expensive for what was essentially a burger, chips and a pint of beer. Burger Meats Bun can offer you one of the best burgers on town, however you have to be careful to not allow the sides and drinks to creep up the bill.





Quality Food                      8.11
Quality Drinks                    7.89
Value                                 6.33
Service                              7.78
Ambience                          7.67
Overall                               7.56

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Bill - Hot chic burger, chips and pint beer plus small tip:        £16

Comments:
- Good quality burger - a bit expensive
- Fiery Burger had a lovely sauce and a great bun. Fries were lovely. Great selection of quality bottled ales/lagers. I like the Diner style ambiance, simple yet classy.
- Best burger so far! The draught beer was great and service was quick and friendly. Maybe a bit expensive for a Friday lunch but overall very very good.
- I had the pork belly burger. V. nice and great chips too. Hard to fault the place and looking forward to going back.
- One of the tastiest burgers I've had - pork belly in a bun. This, together with a pint, chips and a few chicken wings has left me completely stuffed, but content.
- pork belly bun was great, very tasty chips with cheese and bacon.
- Tasty burger and nice place, would of liked a plate instead of a bit of paper. The Cambridge still delivers the better burger....