Sunday, 27 July 2014

Crafters Barn

This week the team was headed to Crafter's Barn on the Mound. Formerly the Scottish Burger Bistro, the owners have decided to recently rebrand this place into a Belgium beer cafe. The interior of is quite modern, with stone walls and high seats. On a warm day like the one we visited however, the temptation to sit in the pleasant courtyard to the side was too strong!



We were handed both an extensive looking drinks and food menus to peruse. The beer menu, being almost exclusively Belgium beers, featured 4 draught beers, and a large selection of bottled beers, one costing just shy of £40! Food menu looked quite interesting as well, there was a section of small plates including a Belgium fish stew and an unusual selection of pizzas including Thai green curry.



I enquired if they had a lunch deal on offer that I had seen advertised the week before outside when I had been passing. I was told this was normally Monday - Thursday (it was a Friday) and they would not have it on during August (implying when the festival was on). It being a full week before the festival even started, this was very frustrating for our group and we were concerned about the value of the meal ahead.

Unfortunately after this,  the service started to go down hill. The waiter on taking our order insistently asked if we wanted bread, making you think it could be complementary. After rejecting this several times, our group agreed and we were surprised when we had an extra £8 charge for bread and olives on our final bill.

The majority of the group ordered pizza which did taste good and was freshly made with good quality ingredients.  My pizza had feta, olives and squash which was an unusual combination but one which worked. Others in the team were happy with their food choices.

This place comes close to the line of being a generally good place to recommend. Where it falls short is in its service delivery (or certainly this was our experience). With the tourist season in full swing, you felt like you could have been drinking overpriced coffee with a view of the Eiffel tower. I feel confident with is location halfway up the Mound, that the Crafters Barn will make good money off the tourist crowd making their journey up from the train station to the Old Town. The question they need to ask themselves is do they want to alienate themselves from the local population in the process?

With some friendlier service, a good value lunch deal and some Scottish beers on offer, this restaurant could be a frequent name on our lunch time list. However, given the team reviews, we may be unlikely to return.

Quality Food                      7.80
Quality Drinks                   8.40
Value                                  5.00
Service                               5.60
Ambience                           7.00
Overall                               6.40

Full Leaderboard

Bill - Pizza,  Pint beer, Bread, Tip - £18

Comments:
- NIce place, decent food, good beer choices, maybe better in the evening than for lunch, and better when the festival is not on or about to start.
- Unusual pizza (thai green chicken curry with peanuts), but it was nice enough. Not sure that north facing beer gardens with no sun are the way forward.
- Feels like I have been tourist slapped due to proximity of festival. Good food and drink just a shame about the attitude about the place.
- Bit disappointing there was no lunchtime deal. Pizza took a while to arrive. Was tasty though.

Saturday, 19 July 2014

Cumberland Bar

When the sun comes out you want to be able to enjoy a drink or some food outside and The Cumberland Bar has one of the best beer gardens in town to enjoy this! It has a large space next to the pub with several outdoor tables, get one near the south wall and you are almost guaranteed to get some sun!



The other thing that The Cumberland does well is a good pint of beer. It has a fine selection of craft beers with several taps on rotation. Today they had a seasonal beer from the local Edinburgh Stewart brewery and also an interesting looking IPA from the Eden brewery operating out of St Andrews. I really like to see a pub making an effort with the regional breweries!

The food menu is a good mix of pub classics like beef burger, fish and chips and slightly some slightly more elaborate sounding salads like Chicken and Tarragon. A particularly popular option was the hot pulled pork sandwich. All the food had good quality ingredients and is freshly cooked to order.


Our only reservation with having lunch at The Cumberland was that it can be notoriously slow. The food took borderline an hour to arrive after ordering from the bar. This has also happened to me three times over the past four years, so it is not an isolated incident. What is more frustrating on these three occasions is the place has never been that busy! This is definitely reflected in the low score for service.

However, the Cumberland is a great place to go for a relaxing lunch with a good pint of beer, especially when the sun is out. Just be a bit cautious if you are short on time.

Quality Food                      8.00
Quality Drinks                   8.50
Value                                 7.00
Service                               3.75
Ambience                           9.00
Overall                               7.25

Full Leaderboard

Bill - Salmon Nicoise, 1/2 pint of Stewart beer + small tip - £11

Comments:
- One of the best beer gardens in town. Excellent selection of beers.
- I had the pulled pork sandwich with chips on the side, washed down with a St Augustus IPA, and home-made mayonnaise on the side. A perfect moment, with the sun shining on us in the beer garden. But - service was really slow, and I was served a tiny pot of chips when I had asked for hand-cut chips costing 3 quid.
- A sublime hand made burger topped with Ayrshire bacon and served with a delightful crispy salad and classic bun. Washed down with a chilled Ceasar August beer in the sun drenched heavenly beer garden of the Cumberland. Service was s***.
- Nice beer garden, pity about the slow service.

Sunday, 6 July 2014

Howies

If you continue down past the East end of Princes Street into Waterloo Place, you come across Howies Scottish restaurant. The restaurant is located in an old spacious building, with a massive bay window leaking in loads of light. With a large skylight and elegant wood tables, this all combines to create a very pleasant environment to be seated in and have lunch. It is easy to see why this place is also used as a wedding reception venue!



The ethos of the food at Howies is fresh produce, cooked daily with daily changing menus. The lunch menu offers the excellent value of 2 courses for £9.95, a main with either a starter or pudding. Knowing that Howies has a good reputation for food we had high expectations! I decided to go with a main and pudding, the free range chicken breast for main and with seasonal fruits in mind, the summer strawberry summer pudding. All the food was well presented and well cooked and good sizes considering the value. I really appreciated that there was also no fancy tricks here, just really good down to earth food.





Howies also had quite a reasonable looking wine list and a pretty good beer selection which focused on the nearby Stewart brewery, in-keeping with the local produce theme.



The only slight downside to the whole experience was that the service was a wee bit slow. This is important for us as we only have an hour for our lunch. It would be less relevant for a relaxing weekend lunch! To be fair we had a member of our party turn up late, which confused the order a little bit, causing a mixup on the arrival of the puddings. It just made a little bit difficult for us to get back to the office in a reasonable time frame. With just a little bit more efficiency on the service front, Howies would have been a faultless dining experience.



In conclusion, I would highly recommend Howies for their excellent value lunch. The food was fresh and seasonal and atmosphere provided a very pleasant dining experience.

Quality Food                      9.50
Quality Drinks                    8.00
Value                                  9.00
Service                               7.50
Ambience                            8.25
Overall                                 9.00

Full Leaderboard

Bill - Free range chicken breast, summer fruit pudding, bottle Stewart Amble ale + tip: £15

Comments:
- Great place. One of the best salmon I ever had, nice pudding.
- I started with chicken from the lunch deal - fantastic flavours, as the chicken was roasted well, and stuffed with a herby cream paste. The veg was cooked to perfection (long beans and potatoes). This was followed by a "strawberry summer pudding". No Tesco jam in this - a kind of pie stuffed full of strawberries, topped with a home made jam and sauce, with cubes of ginger jelly on the side. Both for a tenner, and washed down with a bottled dark Scottish beer.
- Food really top notch. Unfortunately service a wee bit slow.